The Fork and Knife of A Baseball Wife
Makes: 4 servings Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Ingredients: 1- 2 lb sirloin steak 2 red onions, sliced into concentric circles about ½ inch thick ⅓ cup gorgonzola cheese, room temperature zest of 1 lemon and juice of 1/2 of the lemon 1 tbs vegetable… Continue reading Grilled Sirloin with Cheesy Onions
Makes: 4 servings Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 3 cups Greek yogurt (non-fat, low fat, full fat your choice) 2 cups fresh strawberries, sliced 1 cup granola 2 tbs honey 2 tbs balsamic glaze or aged balsamic vinegar 1 tbs sugar zest of one lemon + 1/2 of the lemon's… Continue reading Strawberry, Basil, & Balsamic Parfaits
This Sunday is Mother’s Day! From my experience in the food industry, Mother’s Day is a huge holiday to go out for brunch. We were slammed at the bakery last year, and I’m sure this year will be no different. Instead of going out to a busy restaurant, why not make brunch at home for… Continue reading Frisee Salad with Proscuitto & Poached Egg
Makes: 4 servings Prep Time: 40 minutes Cooking Time: 20 minutes Total Time: 1 hour For the Patties: 1⅓ lb lean ground beef 4 oz cheddar cheese, small dice ½ red onion, small dice ⅓ cup barbecue sauce ⅓ cup ground peanuts salt and pepper to taste Coleslaw: 2 cups finely chopped cabbage… Continue reading Red Sox BBQ Burgers
Cooking In Red Socks 