Main Courses

Chicken & Quinoa Enchilada Bake

There is nothing wrong with being a casserole person, I am just not one. The most "casserole" like dish I probably made in 5 years of living by myself was a lasagna that I made once, for Ryan, and I don't think I even ate any. The idea of leftover casserole makes bile rise to the… Continue reading Chicken & Quinoa Enchilada Bake

Main Courses

Salmon with Spring Vegetables

A simple recipe for healthy eating this spring. I've made a succotash of all of my favorite spring veggies, including peas, asparagus, and fennel. If you are trying to lighten it up before swimsuit season, this is a tried and true recipe to keep in the rotation. Serve with a simple salad of mixed greens,… Continue reading Salmon with Spring Vegetables

Main Courses

Spicy Pork Tacos with Black Bean & Kiwi Salsa

This is absolutely one of my favorite recipes that I've ever posted on Cooking in Red Socks. I feel like for a Jewish girl that grew up with no pork in her house, this recipe is quite an accomplishment. It represents everything I love about cooking and combining flavors. The Spicy Pulled Pork is meaty, spicy, and… Continue reading Spicy Pork Tacos with Black Bean & Kiwi Salsa