The Fork and Knife of A Baseball Wife
I don't know what to say about this dish other than that I am obsessed with the colors and flavors in it. You can use any squash for this dish, and stuff it with this salty, sweet, spicy, and tangy filling. The filling would be good on a shoe, and would probably look as pretty.… Continue reading Moroccan Stuffed Squash
Makes: 4 servings Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Ingredients: 8 slices of bread- toasted. Sourdough, multigrain… anything is great! 1 butternut squash, cut into a 1 inch dice * 1 small white onion, small dice 2 cloves of garlic, minced 3 cups fresh spinach ¼ tsp… Continue reading The Beehive Butternut Squash Sandwich
As I told you in my "About Me" post earlier this week, everyone in my family loves to cook. Growing up, my dad always made dinner every Wednesday night. I remember his signature dishes, like green pasta with turkey, like it was yesterday. Now that we are in and out of the house, cooking can be… Continue reading Dad’s Pot Roast
I love squash in the wintertime; it's a creamy carbohydrate that is so versatile in the kitchen. I've made quite a few recipes this off season using squash as the star of the recipe, but I wanted to make a stuffed squash that was sort of a one dish meal. I love this stuffed squash… Continue reading Turkey-Parmesan Stuffed Acorn Squash
Cooking In Red Socks 