Salads

Frisee Salad with Proscuitto & Poached Egg

Makes: 4 servings Prep Time: 20 minutes   Total Time: 20 minutes Ingredients: 2-3 large heads of frisee, found in the lettuce section of your supermarket 1 thick piece of prosciutto, cut thick to ¼ inch 4 eggs, room temperature 1 tsp white vinegar 1 tsp salt 4 ramps, cleaned well (or 1 leek if… Continue reading Frisee Salad with Proscuitto & Poached Egg

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Salads

Roasted Asparagus Salad with Tahini Dressing

Ingredients: 3/4 lb asparagus, ends trimmed 5 eggs (I always make an extra incase one turns out badly) 1 large ear of corn, kernels removed with a knife 4 radishes, thinly sliced 8 cups of mixed greens DRESSING 2 tbs tahini 1-2 tsp water Zest of 2 lemons Juice of 1 lemon 1-2 tbs olive oil Salt… Continue reading Roasted Asparagus Salad with Tahini Dressing

Breakfast

Holiday Omelette with Tomatoes, Swiss Chard & Watercress

The countdown to Christmas is on with only 8 days to go! I don't have a whole lot of experience celebrating Christmas, which was half the reason I found doing this Christmas Brunch so much fun this year. The more people I talk to, the more I find that everyone does completely different things to celebrate… Continue reading Holiday Omelette with Tomatoes, Swiss Chard & Watercress