This Sunday is Mother’s Day! From my experience in the food industry, Mother’s Day is a huge holiday to go out for brunch. We were slammed at the bakery last year, and I’m sure this year will be no different. Instead of going out to a busy restaurant, why not make brunch at home for… Continue reading Frisee Salad with Proscuitto & Poached Egg
Tag: Eggs
Roasted Asparagus Salad with Tahini Dressing
I made a few different versions of this salad before I finally came up with the flavor combination that I liked enough to share with you. I’ve made two spring salads for Cooking in Red Socks, but they are both with strawberries. It was time for something really savory to be on the menu! Fresh… Continue reading Roasted Asparagus Salad with Tahini Dressing
Creole Deviled Eggs
I went through a phase in college where I absolutely could not eat eggs. I could barely look at them. And then I was out with my girls in Philly a few years ago and saw deviled eggs on the menu. Deviled eggs? That is something I have seen in the deep south or on… Continue reading Creole Deviled Eggs
Holiday Omelette with Tomatoes, Swiss Chard & Watercress
The countdown to Christmas is on with only 8 days to go! I don't have a whole lot of experience celebrating Christmas, which was half the reason I found doing this Christmas Brunch so much fun this year. The more people I talk to, the more I find that everyone does completely different things to celebrate… Continue reading Holiday Omelette with Tomatoes, Swiss Chard & Watercress
Cooking In Red Socks 