vegetable dishes

Cranberry, Cabbage, & Apple Slaw

This recipe is great for post-Thanksgiving leftovers. Mix with leftover sliced turkey and cream cheese in a wrap for an excellent day-after lunch. Cranberry, Apple, & Cabbage Slaw Makes: 4-6 servings Prep Time: 15 minutes   Total Time: 15 minutes Ingredients: 3 cups thinly sliced cabbage 2 endive, roughly chopped 1 large Braeburn apple (or… Continue reading Cranberry, Cabbage, & Apple Slaw

The Cocktail Lounge

Pumpkin Cupcake Cocktails

The perfect light and sweet cocktail for the fall, before the weather gets too cold for warm drinks. Serve as an appetizer cocktail or a dessert cocktail, but probably not with dinner. Pumpkin Cupcake Cocktails Makes: 1 serving Prep Time: 5 minutes    Total Time: 5 minutes Ingredients: 1- 12 oz light pumpkin beer 1/2… Continue reading Pumpkin Cupcake Cocktails


Chocolate Covered Pretzels & Stout

Chocolate Covered Pretzels & Stout Makes: 6 servings Prep Time: 30 minutes    Cooling Time: 30 minutes   Total Time: 1 hour Ingredients: 16 large pretzel rods 4 oz semi sweet chocolate 4 oz 70% dark chocolate 1 tsp pure vanilla extract Parchment paper Sea salt 1 cup pecans, food processed to very small pieces… Continue reading Chocolate Covered Pretzels & Stout


Pumpkin Pizza with Bacon & Caramelized Onions

Pumpkin Pizza with Bacon & Caramelized Onions Makes: 4 servings Prep Time: 20 minutes    Cooking Time: 12 minutes   Total Time: 35 minutes Ingredients: 1- 1 lb pre-bought pizza dough (white or whole wheat) 1 cup pumpkin puree 1 large white onion, cut in half and thinly sliced 4 cloves garlic, minced 3 slices… Continue reading Pumpkin Pizza with Bacon & Caramelized Onions