vegetable dishes

Cranberry, Cabbage, & Apple Slaw

This recipe is great for post-Thanksgiving leftovers. Mix with leftover sliced turkey and cream cheese in a wrap for an excellent day-after lunch. Cranberry, Apple, & Cabbage Slaw Makes: 4-6 servings Prep Time: 15 minutes   Total Time: 15 minutes Ingredients: 3 cups thinly sliced cabbage 2 endive, roughly chopped 1 large Braeburn apple (or… Continue reading Cranberry, Cabbage, & Apple Slaw

The Cocktail Lounge

Pumpkin Cupcake Cocktails

The perfect light and sweet cocktail for the fall, before the weather gets too cold for warm drinks. It has just a few ingredients, which makes it a great option to bring to a football tailgate, have for an early fall barbecue, or a festive Halloween night. Serve in rustic mason jars to enhance the… Continue reading Pumpkin Cupcake Cocktails


Chocolate Covered Pretzels & Stout

Making chocolate covered pretzels is nearly the easiest thing to do in the kitchen. To make something like this stand out in the crowd, you have to do two important things. 1) Buy high quality chocolate. I was lucky enough to receive samples of Kallari Chocolate in the mail and knew that I wanted to… Continue reading Chocolate Covered Pretzels & Stout


Pumpkin Pizza with Bacon & Caramelized Onions

We had a version of this pizza at Otto's Pizza in Portland, Maine. I believe their version was served with butternut squash and pomegranate seeds, and I still find myself thinking about it even years later. There is a little bit of everything on this pizza that screams fall flavors- the creamy pumpkin, the thyme… Continue reading Pumpkin Pizza with Bacon & Caramelized Onions