The Fork and Knife of A Baseball Wife
Makes: 4 servings Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Ingredients: 8 slices of bread- toasted. Sourdough, multigrain… anything is great! 1 butternut squash, cut into a 1 inch dice * 1 small white onion, small dice 2 cloves of garlic, minced 3 cups fresh spinach ¼ tsp… Continue reading The Beehive Butternut Squash Sandwich
Ryan left to go on the road this past Wednesday, which means that I went from cooking for three hungry baseball players and myself to just myself :(. Insert pity party here. Cooking for one is so much harder than cooking for a big group. You either have to decide to eat the same thing… Continue reading Minestrone
I really love my mac & cheese; the taste just brings me to my knees. I order it everywhere- from the finest of dining to the dumpiest of dives. I’ll even eat it on a drive. I sure do love my mac & cheese; can we have it for dinner pretty please? This is a… Continue reading Best Ever Mac and Cheese
I was reading through Twitter a few weeks ago when one of my favorite baseball wives posted something like this: "making risotto tonight. Who the f*%# knew this took so long. #husbandorderingpizza #kids screaming". I burst out laughing by myself when I read this. When I think of risotto, I think of a chef with… Continue reading Spring Vegetable Risotto
Cooking In Red Socks 