Main Courses

Chipotle, Cranberry, & Pomegranate Braised Brisket

This braised brisket is a  beautiful entree to serve a crowd, and a nice alternative to traditional brisket for Hanukkah or any other winter celebration. The sweet/spicy combination is really unusual and really addicting. Use the leftovers for a brisket sandwich with a little bit of horseradish mayo! Chipotle, Cranberry, & Pomegranate Braised Brisket Make:… Continue reading Chipotle, Cranberry, & Pomegranate Braised Brisket

Main Courses, Soups Stews and Chilis

Seafood Paella

Seafood Paella Makes: 6 servings Prep Time: 15 minutes    Cooking Time: 35 minutes   Total Time: 50 minutes Ingredients: 2 chorizo sausages, thickly sliced (you can also use chicken sausage that is chorizo flavored) 2 tbs olive oil 1 yellow onion, small dice 4 cloves of garlic, minced 1 tbs paprkia 2 tsp oregano… Continue reading Seafood Paella


Holiday Omelette with Tomatoes, Swiss Chard & Watercress

The countdown to Christmas is on with only 8 days to go! I don't have a whole lot of experience celebrating Christmas, which was half the reason I found doing this Christmas Brunch so much fun this year. The more people I talk to, the more I find that everyone does completely different things to celebrate… Continue reading Holiday Omelette with Tomatoes, Swiss Chard & Watercress

Main Courses

Rosemary Shrimp Skewers

I don't remember where I originally saw a version of this recipe- it was probably during the millions of hours of Food Network that we used to watch growing up. The idea is so simple, but really impresses and audience and adds a sophisticated element to your dinner. The scent of the rosemary seeps into… Continue reading Rosemary Shrimp Skewers