Burgers and Sandwiches

Lobster Rolls

Makes: 2 servings Prep Time: 10 minutes   Total Time: 10 minutes Ingredients: 4 finger sandwich rolls, toasted Meat from 1½ lb cooked lobster 2 lemons 1 tbs melted butter 2 tbs mayonnaise 3 tbs minced scallions salt and pepper to taste chives for garnish Directions: 1. Clean the lobster meat as necessary, collecting the… Continue reading Lobster Rolls

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Salads

Chopped Salad

Ingredients: 1 can of chickpeas, rinsed and drained 1 English cucumber, cut into quarters lengthwise and sliced 1 pint cherry tomatoes, halved 1 avocado, cut into bite-sized pieces 3 oz of goat cheese, roughly chopped ⅓ cup fresh basil, chiffonade For the Dressing: ⅛ cup vegetable oil ⅛ cup red wine vinegar ½ tsp dried… Continue reading Chopped Salad

vegetable dishes

Grilled Ancho Chili Corn on the Cob

Makes: 4 servings Prep Time: 10 minutes   Cooking Time: 10 minutes   Total Time: 20 minutes Ingredients: 4 ears of corn, husks removed ½ can of chipotles in adobo sauce 1 tbs honey juice of 2 limes 2 tbs butter, room temperature 1 garlic clove, minced salt and pepper to taste Directions: 1. Preheat… Continue reading Grilled Ancho Chili Corn on the Cob

Main Courses

Simple Summer Fish Dish

Makes: 4 servings Prep Time: 10 minutes    Cooking Time: 10 minutes    Total Time: 20 minutes Ingredients: 4, 6 oz filets of grouper, halibut, or haddock (skin on or off, your choice) 8- 10 cups collard greens 3 ears of corn, kernels removed with a knife 2 cloves garlic, thinly sliced ⅔ cup white… Continue reading Simple Summer Fish Dish