The Fork and Knife of A Baseball Wife
A gorgeous vegetable dish that is great for a holiday side or celebration dinner. Fool your guests into thinking this is a decadent dish- it has been given a makeover to reduce the calories and fat significantly, without taking away from the taste! Makes: 4 servings Prep Time: 20 minutes Baking Time: 30 minutes… Continue reading Brussels Sprouts Gratin
Time seems to be flying by down here in Florida, and while looking at my calendar over the weekend I realized that Saint Patrick's Day is this Sunday! I don't always celebrate Saint Patrick's Day with a whole lot of commotion- probably because I'm not Irish- but as a food blogger I love holidays because… Continue reading Brussels Sprout Salad with Mandarin Oranges & Almonds
With Thanksgiving right around the corner, I thought it was time to start playing with some ideas for the holidays. I've posted brussels sprouts recipes before because they are one of my favorite fall vegetables. They take on salty or sweet flavors with ease and are a great platform for a filling and flavorful vegetable.… Continue reading Brussels Sprouts with Apples and Leeks
I love brussels sprouts because they are so versatile in taking on other flavor profiles. As I mentioned in my Fall Foods post yesterday, one of my most viewed recipes was for Brussels Sprouts with Raisins, Pine Nuts, and Parmesan. That recipe brings out mostly sweet elements, with red wine and raisins leading the way;… Continue reading Brussels Sprout, Squash, and Kale Salad with Pancetta Vinaigrette
Cooking In Red Socks 