The Fork and Knife of A Baseball Wife
This recipe was an all time best seller at my coffee shop in Portland, Maine. It would quickly become one of Ryan's favorite dishes, which quickly led him to gaining about 15 lbs that season, which quickly led to him hitting 32 home runs. I am not exactly saying that Cinnamon Crunch Coffeecake helps someone… Continue reading Cinnamon Crunch Coffeecake
Makes: 4 servings Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 3 cups Greek yogurt (non-fat, low fat, full fat your choice) 2 cups fresh strawberries, sliced 1 cup granola 2 tbs honey 2 tbs balsamic glaze or aged balsamic vinegar 1 tbs sugar zest of one lemon + 1/2 of the lemon's… Continue reading Strawberry, Basil, & Balsamic Parfaits
I am a self-diagnosed oatmealaholic. I would say 99 days out of 100 I'm eating oatmeal. I may get adventurous and add a banana or sliced almonds, but for the most part it is just oatmeal. So when I found out that oatmeal wasn't a practical breakfast choice while working at Lush Bakery, I knew… Continue reading On-The-Go Granola Breakfast Wrap
This dish is the slam dunk of the Christmas Brunch menu. From the outside it is just another traditional French toast dish. But one bite into the flaky and delicate brioche toast and you know you are eating something special. Rich and creamy eggnog starts the batter for the bread. I added cinnamon, nutmeg, and… Continue reading Eggnog French Toast
Cooking In Red Socks 