Strawberry, Basil, & Balsamic Parfaits

Makes: 4 servings Prep Time: 15 minutes   Total Time: 15 minutes Ingredients: 3 cups Greek yogurt (non-fat, low fat, full fat your choice) 2 cups fresh strawberries, sliced 1 cup granola 2 tbs honey 2 tbs balsamic glaze or aged balsamic vinegar 1 tbs sugar zest of one lemon + 1/2 of the lemon's… Continue reading Strawberry, Basil, & Balsamic Parfaits


Strawberry Rhubarb Crumble

I started Cooking In Red Socks as an outlet for my love of food that would stay constant no matter how many times we moved on a given year. It has always been, and will be, a reflection of where we are and what we are going through in our lives. I took the most… Continue reading Strawberry Rhubarb Crumble


Strawberry Shortcake Kabobs with Champagne Sabayon Dipping Sauce

Last week was my big old 25th birthday! My love was out of town for baseball, so we went down to Newport this week to celebrate. It was the first hot day outside in ages and we were loving the sunshine.  I was already pleasantly full from lunch, but I had waited one full week… Continue reading Strawberry Shortcake Kabobs with Champagne Sabayon Dipping Sauce


Strawberry Peanut Butter Smoothie

I mentioned while we were in Florida about my new fixation with smoothies. This is a seasonable addition to the menu with a heathy dose of strawberries. Oats bulk up the smoothie and make it filling, and the peanut butter adds a great creaminess. If you know me, you know I drink cranberry concentrate on… Continue reading Strawberry Peanut Butter Smoothie