Soups Stews and Chilis

Turkey & White Bean Cassoulet

Turkey and White Bean Cassoulet Makes: 4 servings Prep Time: 10 minutes    Cooking Time: 70 minutes    Total Time: 1 hour 20 minutes Ingredients: 4 herb flavored turkey sausage links 2 cans white beans, rinsed and drained 1 large (14.5 oz) can diced tomatoes 1 large white onion, halved and thinly sliced 4 cloves… Continue reading Turkey & White Bean Cassoulet

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Turkey-Parmesan Stuffed Acorn Squash

I love squash in the wintertime; it's a creamy carbohydrate that is so versatile in the kitchen. I've made quite a few recipes this off season using squash as the star of the recipe, but I wanted to make a stuffed squash that was sort of a one dish meal. I love this stuffed squash… Continue reading Turkey-Parmesan Stuffed Acorn Squash

Soups Stews and Chilis

Turkey and Vegetable Stew

The holiday weekend is over which means the house is a little quieter and you've finally had enough stuffing to last until next year. There's only two questions left on my mind after the weekend... who stole the last piece of lemon cake? I can guess it was probably my garbage disposal of a fiance.… Continue reading Turkey and Vegetable Stew

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Lunchtime Monte Cristo

If you have ever had a Monte Cristo sandwich, you know the indulgence I am referring to. Traditionally, a turkey or ham and cheese sandwich is dipped into an egg batter and deep fried. It is topped with powdered sugar and served with a side of strawberry or raspberry preserves. If a sandwich and a… Continue reading Lunchtime Monte Cristo