The Bakery

Raspberry Crumb Cake

This recipe comes from my time baking in Portland, Maine. We sold two types of coffeecake each day, and people always asked for this Raspberry Crumb Cake. It's a very moist cake filled with juicy raspberries. The middle parts melt in your mouth and the crumbly topping adds a buttery, crispy texture to your eating… Continue reading Raspberry Crumb Cake


Which Flavor Takes the Cake?

Today is Cooking in Red Socks' FIRST BIRTHDAY! I can't believe it's already been a year since I started creating my little project last year in Venezuela. I started my blog as an outlet to share my thoughts about food and our adventures in baseball. I can bring my computer anywhere, no matter how many times we… Continue reading Which Flavor Takes the Cake?

Breakfast, The Bakery

Blueberry Breakfast Cake

One of the new rages on the internet these days (mostly among women) is Pinterest. Pinterest is a website that allows you to create online image boards, or collages of multiple images. It's a great way to plan a redecoration in your home, pin recipes you'd like to make (like CIRS recipes), or even plan… Continue reading Blueberry Breakfast Cake


Strawberry Shortcake Kabobs with Champagne Sabayon Dipping Sauce

Last week was my big old 25th birthday! My love was out of town for baseball, so we went down to Newport this week to celebrate. It was the first hot day outside in ages and we were loving the sunshine.  I was already pleasantly full from lunch, but I had waited one full week… Continue reading Strawberry Shortcake Kabobs with Champagne Sabayon Dipping Sauce