The Fork and Knife of A Baseball Wife
This recipe was an all time best seller at my coffee shop in Portland, Maine. It would quickly become one of Ryan's favorite dishes, which quickly led him to gaining about 15 lbs that season, which quickly led to him hitting 32 home runs. I am not exactly saying that Cinnamon Crunch Coffeecake helps someone… Continue reading Cinnamon Crunch Coffeecake
This recipe stems from a very fun collaboration that I did with the Boston Herald in the midst of the Red Sox playoff run. One of their editors, Jill Radsken, found me and wanted to collaborate about feeding an athlete and how my interests in food and Ryan's career find common ground. The recipe, which… Continue reading Pumpkin Donuts
Makes: 4 servings Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 3 cups Greek yogurt (non-fat, low fat, full fat your choice) 2 cups fresh strawberries, sliced 1 cup granola 2 tbs honey 2 tbs balsamic glaze or aged balsamic vinegar 1 tbs sugar zest of one lemon + 1/2 of the lemon's… Continue reading Strawberry, Basil, & Balsamic Parfaits
I am a self-diagnosed oatmealaholic. I would say 99 days out of 100 I'm eating oatmeal. I may get adventurous and add a banana or sliced almonds, but for the most part it is just oatmeal. So when I found out that oatmeal wasn't a practical breakfast choice while working at Lush Bakery, I knew… Continue reading On-The-Go Granola Breakfast Wrap
Cooking In Red Socks 