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Simple Summer Fish Dish

Makes: 4 servings Prep Time: 10 minutes    Cooking Time: 10 minutes    Total Time: 20 minutes Ingredients: 4, 6 oz filets of grouper, halibut, or haddock (skin on or off, your choice) 8- 10 cups collard greens 3 ears of corn, kernels removed with a knife 2 cloves garlic, thinly sliced ⅔ cup white… Continue reading Simple Summer Fish Dish

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Orange Sesame Salmon

Makes: 4 servings Prep Time: 20 minutes    Cooking Time: 15 minutes   Total Time: 35 minutes Ingredients: 4- 6 oz pieces of salmon 2 tbs low sodium soy sauce 2 tsp sriracha 2 cloves garlic, minced 2 tsp fresh ginger, minced zest and juice of one large orange 2 tbs sesame oil 1 tbs… Continue reading Orange Sesame Salmon

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Seared Halibut with Tomatillo Salsa

I first found a version of this tomatillo salsa with my sister, Calli, digging through Bobby Flay recipes a few years back. We made it that week for a big get together and it was an instant hit. I probably make some version of this sauce once a month. I call it a salsa, you… Continue reading Seared Halibut with Tomatillo Salsa

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Cilantro Ginger Halibut

Halibut is a mild fish and I love to cook with it because of how easily it takes on other flavors. It's a great starter fish for someone who has never been a fish or seafood eater. Combine this basic fish with ginger, one of my favorite flavors to almost any dish, and now we… Continue reading Cilantro Ginger Halibut