The Fork and Knife of A Baseball Wife
Makes: 4 servings Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Ingredients: 4, 6 oz filets of grouper, halibut, or haddock (skin on or off, your choice) 8- 10 cups collard greens 3 ears of corn, kernels removed with a knife 2 cloves garlic, thinly sliced ⅔ cup white… Continue reading Simple Summer Fish Dish
Makes: 4 servings Prep Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Ingredients: 4- 6 oz pieces of salmon 2 tbs low sodium soy sauce 2 tsp sriracha 2 cloves garlic, minced 2 tsp fresh ginger, minced zest and juice of one large orange 2 tbs sesame oil 1 tbs… Continue reading Orange Sesame Salmon
I first found a version of this tomatillo salsa with my sister, Calli, digging through Bobby Flay recipes a few years back. We made it that week for a big get together and it was an instant hit. I probably make some version of this sauce once a month. I call it a salsa, you… Continue reading Seared Halibut with Tomatillo Salsa
Halibut is a mild fish and I love to cook with it because of how easily it takes on other flavors. It's a great starter fish for someone who has never been a fish or seafood eater. Combine this basic fish with ginger, one of my favorite flavors to almost any dish, and now we… Continue reading Cilantro Ginger Halibut
Cooking In Red Socks 