Main Courses

Crispy Rhubarb Chicken

Makes: 4 servings Prep Time: 25 minutes    Baking Time: 1 hour     Total Time: 1 hour 30 minutes CHICKEN: 8 mixed chicken pieces, I prefer drumsticks and thighs 2 tsp garlic powder salt and pepper to taste 1 egg 1 tbs water 3 tbs whole wheat flour 2 cups corn flakes, crushed or… Continue reading Crispy Rhubarb Chicken

Salads and Side Dishes

Spring Beet Salad

Although it may not feel like it in New England, spring is on the way! I promise! We will do our best to pack the sunshine with us and bring it up the coast on our drive. I wanted to make a salad for Passover because all of the traditional vegetable dishes are so heavy, especially… Continue reading Spring Beet Salad

Main Courses

Moroccan Chicken

I never think of March as a big holiday month, especially after recovering from the winter holiday extravaganza. But as I was menu planning, I realized that March has St. Patrick's Day, Passover, and Easter all in a row! Three weeks of holiday recipes! So every week here in Florida we celebrate a new holiday… Continue reading Moroccan Chicken


Apple Almond Matzah Brei

If you have decided to keep Passover this week then you may be in search of some breakfast inspiration. And if you aren't Jewish, and you have no idea what matzah brei is or why you'd eat it, stick around. Matzah brei is egg battered matzah that is eaten over Passover. A replica of French… Continue reading Apple Almond Matzah Brei