The Fork and Knife of A Baseball Wife
This recipe is everything I love about French onion soup turned into a cheeseburger. It's your average burger elevated one step higher. Make it out on the grill all summer long while you enjoy the beautiful weather. Real Deal Burgers with Caramelized Onions & Grueyere Makes: 4 servings Prep Time: Ingredients: 1⅓ lb ground sirloin, divided… Continue reading Real Deal Burgers with Caramelized Onions & Gruyere
I was inspired to make this recipe after reading through the Jerusalem cookbook. It is a must-see if you are in any way interested in Middle Eastern/ Israeli / Meditteranean cooking. The pictures are gorgeous, the recipes are incredible, and the book itself really is a work of art. You'll notice for this recipe that… Continue reading Turkey & Zucchini Sliders
Makes: 4 servings Prep Time: 40 minutes Cooking Time: 20 minutes Total Time: 1 hour For the Patties: 1⅓ lb lean ground beef 4 oz cheddar cheese, small dice ½ red onion, small dice ⅓ cup barbecue sauce ⅓ cup ground peanuts salt and pepper to taste Coleslaw: 2 cups finely chopped cabbage… Continue reading Red Sox BBQ Burgers
My grandmother had three rules for Thanksgiving this year: 1) NO SALAD, 2) butter makes it better, and 3) everything should be mushy except for the turkey. We held true to all the rules, but now that Thanksgiving is over it's time for some crunch and some texture! One of the first meals I made… Continue reading Tandoori Burgers with Curry Mashed Potatoes
Cooking In Red Socks 