The Fork and Knife of A Baseball Wife
I am a self-diagnosed oatmealaholic. I would say 99 days out of 100 I'm eating oatmeal. I may get adventurous and add a banana or sliced almonds, but for the most part it is just oatmeal. So when I found out that oatmeal wasn't a practical breakfast choice while working at Lush Bakery, I knew… Continue reading On-The-Go Granola Breakfast Wrap
You might decide to make these bars as a surprise for your kids in their school lunch. Maybe you'll make them for a fun afternoon snack. And if you don't have kids, you should make Peanut Butter and Jelly Bars as a great treat that brings back all the memories of childhood. This bar recipe… Continue reading Peanut Butter and Jelly Bars
I mentioned while we were in Florida about my new fixation with smoothies. This is a seasonable addition to the menu with a heathy dose of strawberries. Oats bulk up the smoothie and make it filling, and the peanut butter adds a great creaminess. If you know me, you know I drink cranberry concentrate on… Continue reading Strawberry Peanut Butter Smoothie
Wow! What a whirlwind few days. Sorry for the post delay! We found out Saturday night that Ryan would be starting the season in Pawtucket, Rhode Island, and we hit the ground driving just a few hours later! I happened to sneak in making this recipe as we were packing. I've made two savory popcorns,… Continue reading Chocolate (x2) Peanut Butter Popcorn
Cooking In Red Socks 