Salads

Fall Harvest Salad

Makes: 4 servings Prep Time: 15 minutes   Total Time: 15 minutes Ingredients: 2 cups butternut squash, cut into medium dice 1 tbs olive oil 2 tsp paprika 2 tbs maple syrup ¾ cup dried cranberries 1½ cups boiling water 1 cup candied pecans 4 oz camembert cheese, cut into large segments 6 cups lightly… Continue reading Fall Harvest Salad

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Salads

Chopped Salad

Ingredients: 1 can of chickpeas, rinsed and drained 1 English cucumber, cut into quarters lengthwise and sliced 1 pint cherry tomatoes, halved 1 avocado, cut into bite-sized pieces 3 oz of goat cheese, roughly chopped ⅓ cup fresh basil, chiffonade For the Dressing: ⅛ cup vegetable oil ⅛ cup red wine vinegar ½ tsp dried… Continue reading Chopped Salad

Salads, vegetable dishes

Curry Cauliflower and Lentil Salad

Makes: 6 side dish servings Prep Time: 20 minutes    Cooking Time: 30 minutes   Total Time: 50 minutes Ingredients: 1 small head of cauliflower, florets only 1 lb cooked lentils *, heated in the microwave 3 cups lightly packed arugula 1/2 cup dried cranberries or yellow raisins, rehydrated in boiling water 1 tsp curry… Continue reading Curry Cauliflower and Lentil Salad

Salads

Summer Watermelon Salad

Makes: 8 servings Prep Time: Ingredients: 6 cups chopped watermelon- about 1 medium watermelon 3 ears fresh corn 1 pint cherry tomatoes, halved (I would choose yellow or orange for color variety) 1 cucumber, seeds removed, halved, and thinly sliced freshly cracked black pepper For the Dressing: ⅔ cup lightly packed basil 1 tbs shallot,… Continue reading Summer Watermelon Salad