The Fork and Knife of A Baseball Wife
If this recipe were to have a real title, it would probably be Kale Salad with Creamy Lemon & Goat Cheese Vinaigrette. A little long winded, but you can see where this is headed. I think one of the reasons that people don’t like kale is because it has such a fibrous and rough texture.… Continue reading New Favorite Kale Salad
A simple recipe for healthy eating this spring. I've made a succotash of all of my favorite spring veggies, including peas, asparagus, and fennel. If you are trying to lighten it up before swimsuit season, this is a tried and true recipe to keep in the rotation. Serve with a simple salad of mixed greens,… Continue reading Salmon with Spring Vegetables
This recipe stems from a very fun collaboration that I did with the Boston Herald in the midst of the Red Sox playoff run. One of their editors, Jill Radsken, found me and wanted to collaborate about feeding an athlete and how my interests in food and Ryan's career find common ground. The recipe, which… Continue reading Pumpkin Donuts
Cooking In Red Socks 