Burgers, Sandwiches, & Wraps

His & Hers Lamb Gyros

Lamb Gyros Makes: 2 servings Prep Time: 20 minutes    Total Time: 20 minutes Ingredients: ½ lb lamb pieces ** ½ yellow onion, small dice 1 tsp cumin ¼ tsp cinnamon ½ tsp oregano salt and pepper to taste 10-12 cherry tomatoes, halved 8- 10 thin slices of red onion 8-10 slices of thick cucumber… Continue reading His & Hers Lamb Gyros

Salads and Side Dishes

Moroccan Rice

My favorite rice and pasta dishes have lots of veggies inside to fill me up. It's a great way to cut back on the grains but still make a bulky side dish. This Moroccan Rice is the perfect example. Crunchy bulgur is infused with rich spices like cumin and cinnamon. Bright vegetables like red peppers… Continue reading Moroccan Rice

Main Courses

Chicken Shawarma Pitas

About two months ago, Cooking Light came out with an article talking about people's comfort foods. They interviewed a variety of people for their Top 10 Lists, and the responses were really interesting. People said everything from apple pie to Vietnamese pho; macaroni and cheese to Indian curry. Growing up in my house, going out… Continue reading Chicken Shawarma Pitas

Salads and Side Dishes

Tabbouli Salad with Tahini Vinaigrette

Tabbouli is a traditional Middle Eastern salad that is made from a ton of parsley, bulgur, onions, and tomatoes. I decided to make my own version of this a little while back, but I added in some more filling vegetables and chickpeas. Served chilled, this salad is light, refreshing, and filling. The tahini vinaigrette adds… Continue reading Tabbouli Salad with Tahini Vinaigrette