The Fork and Knife of A Baseball Wife
I was inspired to make this recipe after reading through the Jerusalem cookbook. It is a must-see if you are in any way interested in Middle Eastern/ Israeli / Meditteranean cooking. The pictures are gorgeous, the recipes are incredible, and the book itself really is a work of art. You'll notice for this recipe that… Continue reading Turkey & Zucchini Sliders
Lamb Gyros Makes: 2 servings Prep Time: 20 minutes Total Time: 20 minutes Ingredients: ½ lb lamb pieces ** ½ yellow onion, small dice 1 tsp cumin ¼ tsp cinnamon ½ tsp oregano salt and pepper to taste 10-12 cherry tomatoes, halved 8- 10 thin slices of red onion 8-10 slices of thick cucumber… Continue reading His & Hers Lamb Gyros
My favorite rice and pasta dishes have lots of veggies inside to fill me up. It's a great way to cut back on the grains but still make a bulky side dish. This Moroccan Rice is the perfect example. Crunchy bulgur is infused with rich spices like cumin and cinnamon. Bright vegetables like red peppers… Continue reading Moroccan Rice
About two months ago, Cooking Light came out with an article talking about people's comfort foods. They interviewed a variety of people for their Top 10 Lists, and the responses were really interesting. People said everything from apple pie to Vietnamese pho; macaroni and cheese to Indian curry. Growing up in my house, going out… Continue reading Chicken Shawarma Pitas
Cooking In Red Socks 