The Fork and Knife of A Baseball Wife
Ever have one of those nights where you just plain don't feel like cooking? Yeah, me too. Do you ever happen to have one of those nights when you also happen to be having people over for dinner that you'd rather not serve Domino's pizza to? Yeah, me too. This is the perfect, "oh shit,… Continue reading Semi-Homemade Lobster & Shrimp Ravioli
I’ve started seeking out tapas restaurants when we’ve been traveling lately. Tapas are Spanish small plates, and you are encouraged to try a bunch of different items, which is my favorite style of eating. Paella is the grand finale- a rice dish jeweled with meats, seafood, and some fresh vegetables. I always enjoy a meat… Continue reading Seafood Paella
I received a recipe request a few weeks ago for my take on nachos. If you know me, I probably don’t look like the type to have a recipe for nachos or order nachos pretty much ever. Ironically, Ryan and I order them all the time. They are one of the few appetizers I normally… Continue reading Crab Nachos
Makes: 2 servings Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 4 finger sandwich rolls, toasted Meat from 1½ lb cooked lobster 2 lemons 1 tbs melted butter 2 tbs mayonnaise 3 tbs minced scallions salt and pepper to taste chives for garnish Directions: 1. Clean the lobster meat as necessary, collecting the… Continue reading Lobster Rolls
Cooking In Red Socks 