The Fork and Knife of A Baseball Wife
Makes: 4 servings Prep Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Ingredients: 4- 6 oz pieces of salmon 2 tbs low sodium soy sauce 2 tsp sriracha 2 cloves garlic, minced 2 tsp fresh ginger, minced zest and juice of one large orange 2 tbs sesame oil 1 tbs… Continue reading Orange Sesame Salmon
One of my biggest challenges in expanding my menu as a chef has been venturing into Chinese food. My lovely friend Rachel, who went abroad there in college, kindly reminded me that there was very little to be found when scanning through the pages of my website. I started experimenting with my Valentine's Day menu,… Continue reading Beef and Broccoli with Garlic Sauce
My favorite condiment in the universe is Sriracha hot sauce. If you've never heard of it, you can find it in the Asian aisle at the grocery store- it's a Thai hot sauce. Unlike other hot sauces, Sriracha has a nice blend of spicy, savory, and even sweet flavors. I put it on everything from… Continue reading Sriracha Shrimp Cocktail
Go to any Chinese restaurant and order your favorite entree. If you are lucky enough to grab the meal deal, you usually get your choice of white rice, brown rice or fried rice. If you are trying to watch what you eat, you probably order the white or brown rice. I, on the other hand,… Continue reading Pineapple Fried Rice
Cooking In Red Socks 