The Fork and Knife of A Baseball Wife
Makes: 4 servings Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Ingredients: 4 ears of corn, husks removed ½ can of chipotles in adobo sauce 1 tbs honey juice of 2 limes 2 tbs butter, room temperature 1 garlic clove, minced salt and pepper to taste Directions: 1. Preheat… Continue reading Grilled Ancho Chili Corn on the Cob
Watermelon is the essence of summer. There’s an unwritten rule somewhere in the laws of entertaining, that if you have people over in the summer, you must provide watermelon. It’s sweet, colorful, and a classic. One of my favorite things to do in the kitchen is take classic ingredients, and serve them in a way… Continue reading Summer Watermelon Salad
It's only in the past few nights after games that I've noticed that slight chill in the air. It's the most amazing time of year where you feel the sun all day and get to cozy up a little at night. Fall is on the way! And with that, it's starting to be the last… Continue reading Spicy Corn Chowder with Blackened Shrimp
Ryan came home the other day from the field with dinner and said two of my favorite things were served tonight- lobster mac and cheese and corn on the cob! Corn is one of my favorite components in summer dishes because it's so versatile. You might have already seen me use corn this summer is… Continue reading Grilled Corn on the Cob with Garlic-Basil Butter
Cooking In Red Socks 