Soups Stews and Chilis

White Chicken Chili

Nothing crazy about this dish.... it's just easy, simple and delicious. Perfect for football, cold winter nights, or to make ahead and keep for weekday lunches. It refrigerates and reheats really well, so the more the better! White Chicken Chili Makes: Prep Time: Ingredients: 2 medium yellow onion, small dice 3 large cloves of garlic,… Continue reading White Chicken Chili

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Soups Stews and Chilis

Zucchini Basil Soup with Grilled Cheese

This soup is a great way to get your greens in the winter months! Cooked zucchini has a really creamy texture once it's blended, so you can skip out on the loads of actual cream, but still have that hearty taste. The fresh basil gives it some bright notes, and a reminder that warmer weather is… Continue reading Zucchini Basil Soup with Grilled Cheese

Main Courses

Chipotle, Cranberry, & Pomegranate Braised Brisket

This braised brisket is a  beautiful entree to serve a crowd, and a nice alternative to traditional brisket for Hanukkah or any other winter celebration. The sweet/spicy combination is really unusual and really addicting. Use the leftovers for a brisket sandwich with a little bit of horseradish mayo! Chipotle, Cranberry, & Pomegranate Braised Brisket Make:… Continue reading Chipotle, Cranberry, & Pomegranate Braised Brisket

Soups Stews and Chilis

Italian Wedding Soup

The perfect soup to celebrate our wedding week! Hearty for winter, but healthy for a weeknight dinner, this is a favorite in our house. Italian Wedding Soup Makes: 4 servings Prep Time: Ingredients: 1 tbs olive oil ½ large white onion, small dice 2 large carrots, small dice 2 stalks of celery, small dice 2… Continue reading Italian Wedding Soup