The Cocktail Lounge

Salted Butterscotch Hot Chocolate

Hot chocolate is best made by taking high quality chocolate and grating it. The smaller, flaked pieces melt into warm milk much better than chips or blocks. Doing it this way also prevents separation as the hot chocolate sits for a period of time. I wanted to spruce things up a bit, so instead of… Continue reading Salted Butterscotch Hot Chocolate