The Fork and Knife of A Baseball Wife
This recipe is everything I love about French onion soup turned into a cheeseburger. It's your average burger elevated one step higher. Make it out on the grill all summer long while you enjoy the beautiful weather. Real Deal Burgers with Caramelized Onions & Grueyere Makes: 4 servings Prep Time: Ingredients: 1⅓ lb ground sirloin, divided… Continue reading Real Deal Burgers with Caramelized Onions & Gruyere
This is absolutely one of my favorite recipes on my blog so far. I love having a big meat entree for a dinner party, but things like prime rib and some roasts end up being served room temperature and even cold. If I'm having a dinner in the winter, and I want the food hot. Braised… Continue reading Asian Braised Short Ribs
I love this rendition of a traditional chili, because the brisket gives it such a hearty, homey taste. I also love having chunks of meat in there instead of ground up beef that ends up sort of disappearing as the chili cooks. The key to breaking down the brisket so that it's nice and tender… Continue reading Brisket Chili
One of my biggest challenges in expanding my menu as a chef has been venturing into Chinese food. My lovely friend Rachel, who went abroad there in college, kindly reminded me that there was very little to be found when scanning through the pages of my website. I started experimenting with my Valentine's Day menu,… Continue reading Beef and Broccoli with Garlic Sauce
Cooking In Red Socks 