Main Courses

Dad’s Pot Roast

As I told you in my "About Me" post earlier this week, everyone in my family loves to cook. Growing up, my dad always made dinner every Wednesday night. I remember his signature dishes, like green pasta with turkey, like it was yesterday. Now¬†that we are in and out of the house, cooking can be… Continue reading Dad’s Pot Roast

Main Courses

Hanukkah Dinner Braised Brisket

Happy Hanukkah! I can't believe how fast the holidays have come this year. We have now celebrated Hanukkah twice already this year, once over Thanksgiving with my whole family and again this past Thursday so that I'd have fun recipes to post for you this week! Even if you aren't Jewish, many traditional Jewish foods… Continue reading Hanukkah Dinner Braised Brisket

Main Courses

Bistro Steak Sandwich

I've been debating what to name this sandwich since I made them last week. I am hoping that "Bistro" evokes an image of elevated flavors. What I really want to convey is that this sandwich is the most awesome, flavortastic steak sandwich you'll ever eat. If I were a sandwich, I may choose to be… Continue reading Bistro Steak Sandwich

Main Courses

Grilled Skirt Steak with Spinach Chimichurri

Skirt steak is a long and lean cut of meat that tastes best when cooked on a hot grill for just a few minutes a side. Serving it thinly sliced makes it go a long way. The steak can be prepared ahead of time for a dinner party and tastes equally delicious served at room… Continue reading Grilled Skirt Steak with Spinach Chimichurri