The Fork and Knife of A Baseball Wife
Ryan left to go on the road this past Wednesday, which means that I went from cooking for three hungry baseball players and myself to just myself :(. Insert pity party here. Cooking for one is so much harder than cooking for a big group. You either have to decide to eat the same thing… Continue reading Minestrone
I got a little taste of sunshine when I drove with Ryan down to Fort Myers last week. I was ready to ditch my sweaters for a swimsuit and find the best coral nail polish to celebrate the warmer weather. And then I returned to Denver on Sunday. It has actually been in the mid… Continue reading Tuscan White Bean Soup
I had a request from one of my twitter followers, Randy, for my take on a grilled cheese. I have to say I was kind of stumped on this one at first. I don’t really eat grilled cheese sandwiches unless they are served on a menu with tomato soup. But then I remembered our glorious… Continue reading The Ultimate Grilled Cheese
I love squash in the wintertime; it's a creamy carbohydrate that is so versatile in the kitchen. I've made quite a few recipes this off season using squash as the star of the recipe, but I wanted to make a stuffed squash that was sort of a one dish meal. I love this stuffed squash… Continue reading Turkey-Parmesan Stuffed Acorn Squash
Cooking In Red Socks 