Good Eats on the Road, Uncategorized

Boston’s Best Restaurants: Part I

When you move from a town like Pawtucket to a cultural melting pot like Boston, it's easy for a foodie like me to jump at eating somewhere new every chance we get. With the help of some recommendations from friends we were able to eat at some pretty amazing places while we were here. Here's… Continue reading Boston’s Best Restaurants: Part I

Main Courses

Romesco Chicken with Basil White Bean Puree

Romesco sauce is traditionally found in Northern Spain, and is a wonderful accompaniment to fish, chicken, and grilled vegetables. I thought I would fancy up some chicken when Ryan came home from his last road trip, and decided to make him this dinner. The roasted red peppers and tomatoes add a nice punch and acidity… Continue reading Romesco Chicken with Basil White Bean Puree

Main Courses

Mussels with Garlic, White Wine, and Tomatoes

I have been wanting to make mussels for Cooking in Red Socks for a long time now. It is my favorite order at a restaurant (my mom's too!) because mussels are normally served as an appetizer, so I start with a salad and have the mussels as my entree! It's a light but filling meal.… Continue reading Mussels with Garlic, White Wine, and Tomatoes