The Fork and Knife of A Baseball Wife
I had a version of this salad last summer at one of my favorite restaurants in Pawtucket, the Garden Grille. I love this restaurant because the menu is proudly vegetarian with a number of vegan options. You’d think this would limit the crowd, but almost every time I’ve visited there has been a wait. One… Continue reading Kale Salad with Citrus, Avocado, & Spicy Almonds
Although it may not feel like it in New England, spring is on the way! I promise! We will do our best to pack the sunshine with us and bring it up the coast on our drive. I wanted to make a salad for Passover because all of the traditional vegetable dishes are so heavy, especially… Continue reading Spring Beet Salad
Squash is without a doubt one of my favorite foods in the fall. One walk through the grocery store and you'll see such a fun mix of colors, textures, and sizes of squash. I use nearly every chance I can to put them into dishes, whether they are the star like my Delicata Squash with… Continue reading Mexican Squash and Avocado Salad
This salad brings back every memory of going to my Nana's house for a special dinner. Most occasions, whether having friends in town from college or celebrating Valentine's Day in middle school bring back a memory of this salad. It's the perfect savory dinner salad; filling with meaty hearts of palm, crunchy with fresh red… Continue reading Hearts of Palm, Avocado, and Tomato Dinner Salad
Cooking In Red Socks 