Of all the appetizers in my normal┬árepertoire, guacamole is my favorite. Well actually, it's my favorite that my sister makes. Everyone has "their things" around the house, and Calli is always in charge of the guac. Like most other things, she likes hers a little on the spicy side, but her recipe is mouth-watering. Creamy… Continue reading Guacamole

Main Courses

Blackened Catfish with Mango-Avocado Salsa

The best part about our living our baseball adventure is meeting new people everyday. We all come from all over the world, have different backgrounds and stories, but all have this crazy baseball thing in common. Insert my new friend Adair- my Mississippi girl who loves Southern food and all things travel. One baseball game's… Continue reading Blackened Catfish with Mango-Avocado Salsa

The Bakery

Zucchini (Avocado?!) Muffins

February flew by (even with an extra day!) and St. Patrick's Day is just around the corner. It's easy to over indulge with any holiday, but especially one that is celebrated by drinking and eating. To start a healthy celebration early, I will be posting green inspired recipes from now until St. Patrick's Day! These… Continue reading Zucchini (Avocado?!) Muffins


Crab Cakes with Avocado Aioli

This dish is great as an appetizer or a main course. For a main course, I would serve it over a bed of mixed greens and double the amount of salsa. Instead of the avocado aioli, make an avocado dressing or purchase a southwest ranch dressing. Don't be intimidated by the number of steps, it… Continue reading Crab Cakes with Avocado Aioli