Main Courses

Asian Braised Short Ribs

This is absolutely one of my favorite recipes on my blog so far. I love having a big meat entree for a dinner party, but things like prime rib and some roasts end up being served room temperature and even cold. If I'm having a dinner in the winter, and I want the food hot. Braised… Continue reading Asian Braised Short Ribs

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Main Courses

Chipotle, Cranberry, & Pomegranate Braised Brisket

This braised brisket is a  beautiful entree to serve a crowd, and a nice alternative to traditional brisket for Hanukkah or any other winter celebration. The sweet/spicy combination is really unusual and really addicting. Use the leftovers for a brisket sandwich with a little bit of horseradish mayo! Chipotle, Cranberry, & Pomegranate Braised Brisket Make:… Continue reading Chipotle, Cranberry, & Pomegranate Braised Brisket

Main Courses, Soups Stews and Chilis

Seafood Paella

I’ve started seeking out tapas restaurants when we’ve been traveling lately. Tapas are Spanish small plates, and you are encouraged to try a bunch of different items, which is my favorite style of eating. Paella is the grand finale- a rice dish jeweled with meats, seafood, and some fresh vegetables. I always enjoy a meat… Continue reading Seafood Paella

Main Courses

Coffee Crusted Ribeyes

Coffee Crusted Ribeyes Makes: 4 servings Prep Time: 10 minutes    Cooking Time: 20 minutes    Total Time: 30 minutes Ingredients: 3 tbs chili powder 3 tbs ground coffee (a bold blend is best) 2 tbs paprika 2 tbs brown sugar 1 tbs dry mustard 1 tbs kosher salt 1 tbs ground black pepper 1… Continue reading Coffee Crusted Ribeyes