The Fork and Knife of A Baseball Wife
This is absolutely one of my favorite recipes on my blog so far. I love having a big meat entree for a dinner party, but things like prime rib and some roasts end up being served room temperature and even cold. If I'm having a dinner in the winter, and I want the food hot. Braised… Continue reading Asian Braised Short Ribs
This braised brisket is a beautiful entree to serve a crowd, and a nice alternative to traditional brisket for Hanukkah or any other winter celebration. The sweet/spicy combination is really unusual and really addicting. Use the leftovers for a brisket sandwich with a little bit of horseradish mayo! Chipotle, Cranberry, & Pomegranate Braised Brisket Make:… Continue reading Chipotle, Cranberry, & Pomegranate Braised Brisket
I’ve started seeking out tapas restaurants when we’ve been traveling lately. Tapas are Spanish small plates, and you are encouraged to try a bunch of different items, which is my favorite style of eating. Paella is the grand finale- a rice dish jeweled with meats, seafood, and some fresh vegetables. I always enjoy a meat… Continue reading Seafood Paella
Coffee Crusted Ribeyes Makes: 4 servings Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Ingredients: 3 tbs chili powder 3 tbs ground coffee (a bold blend is best) 2 tbs paprika 2 tbs brown sugar 1 tbs dry mustard 1 tbs kosher salt 1 tbs ground black pepper 1… Continue reading Coffee Crusted Ribeyes
Cooking In Red Socks 