Main Courses

Chipotle, Cranberry, & Pomegranate Braised Brisket

This braised brisket is a  beautiful entree to serve a crowd, and a nice alternative to traditional brisket for Hanukkah or any other winter celebration. The sweet/spicy combination is really unusual and really addicting. Use the leftovers for a brisket sandwich with a little bit of horseradish mayo! Chipotle, Cranberry, & Pomegranate Braised Brisket Make:… Continue reading Chipotle, Cranberry, & Pomegranate Braised Brisket

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Main Courses, Soups Stews and Chilis

Seafood Paella

Seafood Paella Makes: 6 servings Prep Time: 15 minutes    Cooking Time: 35 minutes   Total Time: 50 minutes Ingredients: 2 chorizo sausages, thickly sliced (you can also use chicken sausage that is chorizo flavored) 2 tbs olive oil 1 yellow onion, small dice 4 cloves of garlic, minced 1 tbs paprkia 2 tsp oregano… Continue reading Seafood Paella

Main Courses

Coffee Crusted Ribeyes

Coffee Crusted Ribeyes Makes: 4 servings Prep Time: 10 minutes    Cooking Time: 20 minutes    Total Time: 30 minutes Ingredients: 3 tbs chili powder 3 tbs ground coffee (a bold blend is best) 2 tbs paprika 2 tbs brown sugar 1 tbs dry mustard 1 tbs kosher salt 1 tbs ground black pepper 1… Continue reading Coffee Crusted Ribeyes

Main Courses

Chipotle Chicken Stuffed Sweet Potatoes

Makes: 4 servings Prep Time: 10 minutes   Cook Time: 70 minutes    Total Time: 80 minutes Ingredients: 2 large sweet potatoes 2 chicken breasts 1 tsp garlic powder 1 tsp paprika 1 tsp cumin salt and pepper to taste 1 large box of spinach, roughly chopped 2 cups kale, roughly chopped 1 can (14.5… Continue reading Chipotle Chicken Stuffed Sweet Potatoes