vegetable dishes

Moroccan Stuffed Squash

I don't know what to say about this dish other than that I am obsessed with the colors and flavors in it. You can use any squash for this dish, and stuff it with this salty, sweet, spicy, and tangy filling. The filling would be good on a shoe, and would probably look as pretty.… Continue reading Moroccan Stuffed Squash

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vegetable dishes

Cranberry, Cabbage, & Apple Slaw

This recipe is great for post-Thanksgiving leftovers. Mix with leftover sliced turkey and cream cheese in a wrap for an excellent day-after lunch. Cranberry, Apple, & Cabbage Slaw Makes: 4-6 servings Prep Time: 15 minutes   Total Time: 15 minutes Ingredients: 3 cups thinly sliced cabbage 2 endive, roughly chopped 1 large Braeburn apple (or… Continue reading Cranberry, Cabbage, & Apple Slaw

Salads, vegetable dishes

Curry Cauliflower and Lentil Salad

Makes: 6 side dish servings Prep Time: 20 minutes    Cooking Time: 30 minutes   Total Time: 50 minutes Ingredients: 1 small head of cauliflower, florets only 1 lb cooked lentils *, heated in the microwave 3 cups lightly packed arugula 1/2 cup dried cranberries or yellow raisins, rehydrated in boiling water 1 tsp curry… Continue reading Curry Cauliflower and Lentil Salad

Salads and Side Dishes

Brussels Sprout Salad with Mandarin Oranges & Almonds

Time seems to be flying by down here in Florida, and while looking at my calendar over the weekend I realized that Saint Patrick's Day is this Sunday! I don't always celebrate Saint Patrick's Day with a whole lot of commotion- probably because I'm not Irish- but as a food blogger I love holidays because… Continue reading Brussels Sprout Salad with Mandarin Oranges & Almonds