The Fork and Knife of A Baseball Wife
I don't know what to say about this dish other than that I am obsessed with the colors and flavors in it. You can use any squash for this dish, and stuff it with this salty, sweet, spicy, and tangy filling. The filling would be good on a shoe, and would probably look as pretty.… Continue reading Moroccan Stuffed Squash
This recipe is great for post-Thanksgiving leftovers. Mix with leftover sliced turkey and cream cheese in a wrap for an excellent day-after lunch. Cranberry, Apple, & Cabbage Slaw Makes: 4-6 servings Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 3 cups thinly sliced cabbage 2 endive, roughly chopped 1 large Braeburn apple (or… Continue reading Cranberry, Cabbage, & Apple Slaw
This is going to sound sort of odd, but have you ever had a craving for something that you’ve never eaten? Out of no where a few weeks ago, I was craving a salad with roasted cauliflower, lentils, and curry vinaigrette. The closest thing I’ve had to this would be something on an Indian food… Continue reading Curry Cauliflower and Lentil Salad
Time seems to be flying by down here in Florida, and while looking at my calendar over the weekend I realized that Saint Patrick's Day is this Sunday! I don't always celebrate Saint Patrick's Day with a whole lot of commotion- probably because I'm not Irish- but as a food blogger I love holidays because… Continue reading Brussels Sprout Salad with Mandarin Oranges & Almonds
Cooking In Red Socks 