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Chicken & Quinoa Enchilada Bake

There is nothing wrong with being a casserole person, I am just not one. The most "casserole" like dish I probably made in 5 years of living by myself was a lasagna that I made once, for Ryan, and I don't think I even ate any. The idea of leftover casserole makes bile rise to the… Continue reading Chicken & Quinoa Enchilada Bake

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Spicy Pork Tacos with Black Bean & Kiwi Salsa

This is absolutely one of my favorite recipes that I've ever posted on Cooking in Red Socks. I feel like for a Jewish girl that grew up with no pork in her house, this recipe is quite an accomplishment. It represents everything I love about cooking and combining flavors. The Spicy Pulled Pork is meaty, spicy, and… Continue reading Spicy Pork Tacos with Black Bean & Kiwi Salsa

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Cilantro Lime Shrimp

This is a great recipe for nights when you need a quick and easy dinner. The whole thing comes together in less than 15 minutes, and is a great building block for a number of dinners. Use these shrimp on top of a salad, in tacos with coleslaw and avocado, or as a base for… Continue reading Cilantro Lime Shrimp

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Seared Halibut with Tomatillo Salsa

I first found a version of this tomatillo salsa with my sister, Calli, digging through Bobby Flay recipes a few years back. We made it that week for a big get together and it was an instant hit. I probably make some version of this sauce once a month. I call it a salsa, you… Continue reading Seared Halibut with Tomatillo Salsa