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Salmon with Spring Vegetables

A simple recipe for healthy eating this spring. I've made a succotash of all of my favorite spring veggies, including peas, asparagus, and fennel. If you are trying to lighten it up before swimsuit season, this is a tried and true recipe to keep in the rotation. Serve with a simple salad of mixed greens,… Continue reading Salmon with Spring Vegetables

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Cilantro Lime Shrimp

This is a great recipe for nights when you need a quick and easy dinner. The whole thing comes together in less than 15 minutes, and is a great building block for a number of dinners. Use these shrimp on top of a salad, in tacos with coleslaw and avocado, or as a base for… Continue reading Cilantro Lime Shrimp

Main Courses

Citrus Scallops with Pistachio Pesto

I have to say this is one of my favorite dishes on the blog so far. It probably won't get very many views when comparing it to S'mores Bites, but it's one of my absolute favorites. Using citrus in your cooking in the winter is a great way to give yourself some hope that spring… Continue reading Citrus Scallops with Pistachio Pesto