Main Courses

Chipotle Chicken Stuffed Sweet Potatoes

Makes: 4 servings Prep Time: 10 minutes   Cook Time: 70 minutes    Total Time: 80 minutes Ingredients: 2 large sweet potatoes 2 chicken breasts 1 tsp garlic powder 1 tsp paprika 1 tsp cumin salt and pepper to taste 1 large box of spinach, roughly chopped 2 cups kale, roughly chopped 1 can (14.5… Continue reading Chipotle Chicken Stuffed Sweet Potatoes

Main Courses

Grilled Sirloin with Cheesy Onions

Makes: 4 servings Prep Time: 10 minutes      Cooking Time: 15 minutes    Total Time: 25 minutes Ingredients: 1- 2 lb sirloin steak 2 red onions, sliced into concentric circles about ½ inch thick ⅓ cup gorgonzola cheese, room temperature zest of 1 lemon and juice of 1/2 of the lemon 1 tbs vegetable… Continue reading Grilled Sirloin with Cheesy Onions

Main Courses, Salads and Side Dishes

Spring Vegetable Risotto

I was reading through Twitter a few weeks ago when one of my favorite baseball wives posted something like this: "making risotto tonight. Who the f*%# knew this took so long. #husbandorderingpizza #kids screaming". I burst out laughing by myself when I read this. When I think of risotto, I think of a chef with… Continue reading Spring Vegetable Risotto

Main Courses

Garlic and Herb Crusted Rack of Lamb

And now for the last holiday of March... Easter! Man oh man did everything seem to come early this year! I don't actually celebrate Easter, but I have had the pleasure of celebrating with friends for the past few years now. While I was at Bucknell, I went to my roommate Katlyn's house for quite… Continue reading Garlic and Herb Crusted Rack of Lamb