Main Courses

Honey Citrus Snapper with Balsamic Glaze

This fish entree is great for summer because it is light but super flavorful in warm weather. It was inspired by a ceviche recipe, where the citrus cooks the fish to make it really tender. Instead of using the acidity of the fruit for the entire cooking process, the fruit is draped over the fruit… Continue reading Honey Citrus Snapper with Balsamic Glaze

Main Courses

Blackened Catfish with Mango-Avocado Salsa

The best part about our living our baseball adventure is meeting new people everyday. We all come from all over the world, have different backgrounds and stories, but all have this crazy baseball thing in common. Insert my new friend Adair- my Mississippi girl who loves Southern food and all things travel. One baseball game's… Continue reading Blackened Catfish with Mango-Avocado Salsa

Main Courses

Seared Salmon with Shitake Mushrooms and Baby Bok Choy

This is another one of those sneaky dishes that I was able to make fish for dinner and Ryan didn't seem to be completely shaking in his boots. Salmon is pretty mild and takes on savory flavors like soy sauce and chili paste really well. Those tastes are complimented by rich and meaty shitake mushrooms… Continue reading Seared Salmon with Shitake Mushrooms and Baby Bok Choy

Main Courses

Mahi Mahi Fish Tacos with Cabbage and Tomato-Corn Salsa

Just when I thought the rains would never end, the sun decided to poke its head out and remind us that it's almost summer! Eating healthy becomes much easier for me in warmer weather. I crave lighter dishes and my desire for fresh veggies jumps through the roof. One of my favorite meals on a… Continue reading Mahi Mahi Fish Tacos with Cabbage and Tomato-Corn Salsa