Salads and Side Dishes

Brussels Sprout, Squash, and Kale Salad with Pancetta Vinaigrette

I love brussels sprouts because they are so versatile in taking on other flavor profiles. As I mentioned in my Fall Foods post yesterday, one of my most viewed recipes was for Brussels Sprouts with Raisins, Pine Nuts, and Parmesan. That recipe brings out mostly sweet elements, with red wine and raisins leading the way;… Continue reading Brussels Sprout, Squash, and Kale Salad with Pancetta Vinaigrette