Salads and Side Dishes

Brussels Sprouts with Toasted Pine Nuts, Raisins, and Parmesan

Brussels sprouts are one of my favorite vegetables from early fall through late spring. They are hearty enough to substitute for a carb in a meal and take on almost any flavor profile. Most of the time when I make them I just roast them in the oven with salt and pepper and we are… Continue reading Brussels Sprouts with Toasted Pine Nuts, Raisins, and Parmesan