Holiday Omelette with Tomatoes, Swiss Chard & Watercress

The countdown to Christmas is on with only 8 days to go! I don't have a whole lot of experience celebrating Christmas, which was half the reason I found doing this Christmas Brunch so much fun this year. The more people I talk to, the more I find that everyone does¬†completely different things to celebrate… Continue reading Holiday Omelette with Tomatoes, Swiss Chard & Watercress

Main Courses

Rosemary Shrimp Skewers

I don't remember where I originally saw a version of this recipe- it was probably during the millions of hours of Food Network that we used to watch growing up. The idea is so simple, but really impresses and audience and adds a sophisticated element to your dinner. The scent of the rosemary seeps into… Continue reading Rosemary Shrimp Skewers

Main Courses

Chicken Shawarma Pitas

About two months ago, Cooking Light came out with an article talking about people's comfort foods. They interviewed a variety of people for their Top 10 Lists, and the responses were really interesting. People said everything from apple pie to Vietnamese pho; macaroni and cheese to Indian curry. Growing up in my house, going out… Continue reading Chicken Shawarma Pitas


Strawberry Shortcake Kabobs with Champagne Sabayon Dipping Sauce

Last week was my big old 25th birthday! My love was out of town for baseball, so we went down to Newport this week to celebrate. It was the first hot day outside in ages and we were loving the sunshine. ¬†I was already pleasantly full from lunch, but I had waited one full week… Continue reading Strawberry Shortcake Kabobs with Champagne Sabayon Dipping Sauce