Breakfast

Brisket Hash

There are some dishes that just taste better as leftovers. Chiles and stews are that way, Indian food has become a leftover favorite here... So I knew I wanted to to have leftovers when I made my Hanukkah Brisket a few days ago. My mom and I actually purposely made a whole chicken to ensure… Continue reading Brisket Hash

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Breakfast

The Nearly Eggless Quiche

Ryan and I were lucky enough to stop by my cousin Deb's house in Connecticut for brunch on our way home from the season. Deb and her husband have the two cutest little boys that I had yet to meet, and brunch was the perfect stop on our way south. Deb is a health nut… Continue reading The Nearly Eggless Quiche

Breakfast

Kale and Sweet Potato Hash

I've always professed to being an oatmeal loving girl when it comes to breakfast. I rarely feel truly full after eating other breakfast items, and end up snacking into the day more often when I eat other things. But there comes a time when you've having people over for breakfast, and serving up cereal isn't… Continue reading Kale and Sweet Potato Hash

Breakfast

Breakfast Pizza

I made my first¬†gluten free pizza¬†over Spring Training and fell in love with chickpea flour. It adds a crunchy, grainy texture that I really enjoy and makes a delicious, flat base for any flavor you can think of. The idea for this breakfast pizza came about when I was talking to my sister about the… Continue reading Breakfast Pizza