The Fork and Knife of A Baseball Wife
I made a few different versions of this salad before I finally came up with the flavor combination that I liked enough to share with you. I’ve made two spring salads for Cooking in Red Socks, but they are both with strawberries. It was time for something really savory to be on the menu! Fresh… Continue reading Roasted Asparagus Salad with Tahini Dressing
Makes: 4 servings Prep Time: 25 minutes Baking Time: 1 hour Total Time: 1 hour 30 minutes CHICKEN: 8 mixed chicken pieces, I prefer drumsticks and thighs 2 tsp garlic powder salt and pepper to taste 1 egg 1 tbs water 3 tbs whole wheat flour 2 cups corn flakes, crushed or… Continue reading Crispy Rhubarb Chicken
Makes: 18 cupcakes Prep Time: 10 minutes Cooking Time: 22 minutes Idle Time: 1 hour Total Time: 2 hours Ingredients: CUPCAKES: -1 box of Duncan Hines Vanilla Cake Mix (18.5 oz) -½ cup light coconut milk (Thai Kitchen) -2 egg whites + 1 whole egg -½ cup unsweetened coconut, shredded or powdered -1 small… Continue reading Pina Colada Cupcakes
Makes: 4-6 servings Prep Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Ingredients: ¾ lb fingerling potatoes, halved lengthwise ¾ lb red potatoes, halved or quartered for the really large ones 2-3 tbs olive oil 1 cup packed arugula, cut into confetti-like pieces For the Dressing: 1 large leek, cleaned… Continue reading Warm Potato Salad
Cooking In Red Socks 