The Fork and Knife of A Baseball Wife
One of my favorite salads is The Chopped Salad at California Pizza Kitchen. It’s so refreshing and light, but still has protein so you’re left feeling full. There aren’t too many CPKs here on the east coast, so I usually stop for lunch when I see them. I was seriously craving CPK when I decided… Continue reading Chopped Salad
Makes: 4 servings Prep Time: Overnight Cooking Time: 25 minutes Ingredients For the Marinade: 1 package chicken thighs- 1½ lbs 2 tbs tomato paste 8 oz non fat Greek yogurt (2 individual containers) 2 tsp garam masala 2 tsp curry powder 2 tsp cumin 2 tsp paprika 1 tsp coriander 2 cloves garlic, minced 1… Continue reading Chicken Tikka Masala
This is going to sound sort of odd, but have you ever had a craving for something that you’ve never eaten? Out of no where a few weeks ago, I was craving a salad with roasted cauliflower, lentils, and curry vinaigrette. The closest thing I’ve had to this would be something on an Indian food… Continue reading Curry Cauliflower and Lentil Salad
Makes: 4 servings Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Ingredients: 4 ears of corn, husks removed ½ can of chipotles in adobo sauce 1 tbs honey juice of 2 limes 2 tbs butter, room temperature 1 garlic clove, minced salt and pepper to taste Directions: 1. Preheat… Continue reading Grilled Ancho Chili Corn on the Cob
Cooking In Red Socks 