Main Courses

Chicken Tikka Masala

Makes: 4 servings Prep Time: Overnight  Cooking Time: 25 minutes Ingredients For the Marinade: 1 package chicken thighs- 1½ lbs 2 tbs tomato paste 8 oz non fat Greek yogurt (2 individual containers) 2 tsp garam masala 2 tsp curry powder 2 tsp cumin 2 tsp paprika 1 tsp coriander 2 cloves garlic, minced 1… Continue reading Chicken Tikka Masala

Burgers and Sandwiches, Main Courses

Tandoori Burgers with Curry Mashed Potatoes

My grandmother had three rules for Thanksgiving this year: 1) NO SALAD, 2) butter makes it better, and 3) everything should be mushy except for the turkey. We held true to all the rules, but now that Thanksgiving is over it's time for some crunch and some texture! One of the first meals I made… Continue reading Tandoori Burgers with Curry Mashed Potatoes

Good Eats on the Road, Uncategorized

Boston’s Best Restaurants: Part I

When you move from a town like Pawtucket to a cultural melting pot like Boston, it's easy for a foodie like me to jump at eating somewhere new every chance we get. With the help of some recommendations from friends we were able to eat at some pretty amazing places while we were here. Here's… Continue reading Boston’s Best Restaurants: Part I


Masala Popcorn Mix

My popcorn making adventures continue with the help of super cheap kernels in the bulk section at the grocery store. I was scanning the internet for some unique ideas when I came across cinnamon cashew corn. What stuck out was the cashews... when I think cashews, I think Indian food! With a little help from… Continue reading Masala Popcorn Mix