I received a recipe request a few weeks ago for my take on nachos. If you know me, I probably don’t look like the type to have a recipe for nachos or order nachos pretty much ever. Ironically, Ryan and I order them all the time. They are one of the few appetizers I normally… Continue reading Crab Nachos
Chipotle Chicken Stuffed Sweet Potatoes
Makes: 4 servings Prep Time: 10 minutes Cook Time: 70 minutes Total Time: 80 minutes Ingredients: 2 large sweet potatoes 2 chicken breasts 1 tsp garlic powder 1 tsp paprika 1 tsp cumin salt and pepper to taste 1 large box of spinach, roughly chopped 2 cups kale, roughly chopped 1 can (14.5… Continue reading Chipotle Chicken Stuffed Sweet Potatoes
Kale & Quinoa Summer Salad
One of the best ways to help with weight loss or weight prevention is to plan ahead. Leaving your meals up to chance results in fast food stops, trips to the vending machine, and a lot of excess calories. If you can pile up on the weekends with fresh fruits and veggies, you’ll keep yourself… Continue reading Kale & Quinoa Summer Salad
Lobster Rolls
Makes: 2 servings Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 4 finger sandwich rolls, toasted Meat from 1½ lb cooked lobster 2 lemons 1 tbs melted butter 2 tbs mayonnaise 3 tbs minced scallions salt and pepper to taste chives for garnish Directions: 1. Clean the lobster meat as necessary, collecting the… Continue reading Lobster Rolls

