The Fork and Knife of A Baseball Wife
This recipe stems from a very fun collaboration that I did with the Boston Herald in the midst of the Red Sox playoff run. One of their editors, Jill Radsken, found me and wanted to collaborate about feeding an athlete and how my interests in food and Ryan's career find common ground. The recipe, which… Continue reading Pumpkin Donuts
I’ve started seeking out tapas restaurants when we’ve been traveling lately. Tapas are Spanish small plates, and you are encouraged to try a bunch of different items, which is my favorite style of eating. Paella is the grand finale- a rice dish jeweled with meats, seafood, and some fresh vegetables. I always enjoy a meat… Continue reading Seafood Paella
Old Bay Chicken Wings Makes: 6-8 servings Prep Time: 1 hour Cooking Time: 1 hour Total Time: 2 hours Ingredients: 2 lbs chicken wings and drumettes 1 tbs Old Bay Seasoning 2 tbs apple cider vinegar 3 tbs vegetable oil 1 tsp paprika 1 tsp freshly cracked pepper freshly chopped parsley For The… Continue reading Old Bay Chicken Wings
Jalapeno Popper Dip Makes: 6 servings Prep Time: Ingredients: 1- 8 oz package of ⅓ reduced fat cream cheese 1 cup non-fat Greek yogurt 7 jalapeno peppers 1- 4 oz can diced green chilies, drained ½ cup Mexican cheese blend 3 cloves garlic, minced 1 tsp cumin salt and pepper to taste tortilla chips sliced… Continue reading Jalapeno Popper Dip
Cooking In Red Socks 