The Fork and Knife of A Baseball Wife
I basically took all of my favorite ingredients on an antipasta plate and blended them together to make this Baked Feta Dip. It is super versatile and makes for a great appetizer at any meal. I love how savory it is with the sun dried tomatoes, kalamata olives, and creamy feta. I also love that… Continue reading Baked Feta Dip
I love dishes like this for the fall time. One pot meals that can use up a number of ingredients in the house, and make doing the dishes a piece of cake. This is a very basic cassoulet recipe, which means that you can throw any vegetables or other ingredients in it that you'd like.… Continue reading Turkey & White Bean Cassoulet
If one of the unofficial job requirements of being a baseball wife is to eat an unreasonable number of hot dogs during baseball season... I would have passed the test with flying colors. Whether I am exploring a new stadium or just flat out hungry, hot dogs tend to be my menu item of choice… Continue reading Octoberfest Hot Dogs
Thank you for all of the wonderful support from the Boston Herald article! It was such a fun experience- I really hope to collaborate on projects like that again soon! Most of you who saw the article saw my Pumpkin Donuts recipe, but I also created a second recipe to help highlight my favorite ingredients… Continue reading Fall Harvest Salad
Cooking In Red Socks 