The Fork and Knife of A Baseball Wife
And now for the last holiday of March... Easter! Man oh man did everything seem to come early this year! I don't actually celebrate Easter, but I have had the pleasure of celebrating with friends for the past few years now. While I was at Bucknell, I went to my roommate Katlyn's house for quite… Continue reading Garlic and Herb Crusted Rack of Lamb
A few weeks ago I wrote about Foods to Flatten Your Belly, as we all prepared for Spring Training and the inevitable bikini. This month, I wanted to focus on things we can all do to boost our metabolism through workouts and activities. I've recently gotten back into Tone It Up!, a fitness and eating regime hosted… Continue reading Tone It Up!!
Preface for my non-Jewish readers. One of the main elements in keeping Passover is to restrict eating any form of wheat or leavened bread products. Posting a quinoa recipe for Passover will definitely raise some flags for my Jewish readers. For even slightly religious Jews, quinoa is not acceptable for Passover. You can go back… Continue reading Saffron Quinoa
Although it may not feel like it in New England, spring is on the way! I promise! We will do our best to pack the sunshine with us and bring it up the coast on our drive. I wanted to make a salad for Passover because all of the traditional vegetable dishes are so heavy, especially… Continue reading Spring Beet Salad
Cooking In Red Socks 