Main Courses

Salmon with Spring Vegetables

A simple recipe for healthy eating this spring. I've made a succotash of all of my favorite spring veggies, including peas, asparagus, and fennel. If you are trying to lighten it up before swimsuit season, this is a tried and true recipe to keep in the rotation. Serve with a simple salad of mixed greens,… Continue reading Salmon with Spring Vegetables

Main Courses

Spicy Pork Tacos with Black Bean & Kiwi Salsa

This is absolutely one of my favorite recipes that I've ever posted on Cooking in Red Socks. I feel like for a Jewish girl that grew up with no pork in her house, this recipe is quite an accomplishment. It represents everything I love about cooking and combining flavors. The Spicy Pulled Pork is meaty, spicy, and… Continue reading Spicy Pork Tacos with Black Bean & Kiwi Salsa

Main Courses

Lamb & Guinness Shepherd’s Pie

This was by far one of the most successful dishes I made for my baseball boy roommates during Spring Training. As you all know, Ryan loves anything that is pie. Banana cream pie, chicken pot pie, and most certainly shepherd's pie. It isn't a dish I grew up on, so I gave myself the prerogative to… Continue reading Lamb & Guinness Shepherd’s Pie